The vegetable cutting machine for restaurant, also known as the multi-function vegetable cutting machine, is different from the vegetable cutting machine for home, and is a large-scale vegetable cutting machine that can be used for industrial vegetable cutting.
The reason why it is called a multi-functional vegetable cutter is that it can be used for multiple purposes in one machine. It can cut leafy vegetables and root vegetables, and can cut vegetables into sections, shreds, and chop them. Ding, etc., the vegetable section can be adjusted freely, and the thickness of the slice is determined by the thickness of the cutter head. The cutting speed is fast, which can help restaurants and vegetable processing factories save more labor costs and improve vegetable cutting efficiency.
Here is the vegetable cutting machine testing in our factory youtube video for your reference!!
Vegetable Cutting Machine For Restaurant Features
- This vegetable cutting machine is a double-head vegetable cutter, which can work at the same time;
- By changing the cutter head or double frequency modulation to adjust the speed of the conveyor belt and the chopping knife, various specifications of slices, shreds and dices can be cut;
- Powerful function, one machine with multiple functions, saving time and effort.
- The whole machine is made of stainless steel, which is hygienic, beautiful and durable, and the frequency conversion speed regulation is simple and direct.
- The frame of the machine is made of SUS304 stainless steel, which is durable.
- There is a micro switch at the material inlet, which is safe to operate.
- The dicing speed is fast, the yield is high, and the workload of 25 people can be covered at the same time, which is the leader in the vegetable industry.
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