What are the procedures for processing clean vegetables?

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At present, the market prospect of clean vegetable processing is huge, and more and more catering and distribution companies are joining it. However, the clean vegetable industry has strict industry norms. If you want to engage in the processing clean vegetable industry, you must go through a series of relevant procedures in advance. What procedures are required to engage in clean vegetable processing? What should I pay attention to?

Procedures for processing clean vegetables

New factories engaged in clean vegetable processing must have business licenses, food business licenses, food distribution licenses, food hygiene licenses, and employees must have health certificates, etc.

In addition to the business license, the key is the procedures related to food permits. If you want to obtain food license related documents, you must meet the food safety standards and strictly follow the requirements of laws, regulations and national policies for food safety.

Requirements for obtaining a food license

The variety and quantity of food with and production license, as well as the corresponding raw material processing, packaging and other places, keep the place hygienic, and stay away from toxic and harmful pollution sources.

Have production and processing facilities corresponding to the variety and quantity of the food for which the license is applied, such as production line equipment for cleaning vegetables, facilities for disinfection, changing clothes, anti-corrosion and dust-proof, etc.

Have a process flow related to the quantity of the type of food being applied to avoid cross-contamination between finished products and raw materials.

According to the size of the company, the quantity of products, etc., there are corresponding food safety technicians and management personnel.

Have corresponding training to ensure food safety, health checks for employees and health management such as health files, and improve the records of purchase inspection, factory inspection, and raw material acceptance, etc., and must comply with the food safety management system.

Our company has accumulated many years of experience in clean vegetable processing solutions. According to the processing needs of customers, we can customize complete and competitive production line processes and equipment for customers, and provide guidance from clean vegetable processing projects to research and development of production line equipment, installation training, Daily maintenance and other multi-faceted professional services.

If you are interested in investing in a clean vegetable processing project, you are welcome to call for an exclusive clean vegetable processing solution.

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