Frozen French Fries
Production Line
Frozen French Fries Production Line Advantages
The frozen french fries production line make the fresh potato have a longer storage life.Saving labor cost anf impove potato processing efficiency.
Frozen French Fries Processing
Raw materials–selection–cleaning and peeling–trimming–cutting–classifying–blanching–cooling–draining–cooling–quick freezing–packaging–refrigeration .
Potato Peeling
Remove the potato skin and automatic clean them.
Potato Cutting
Cutting the cleaned potato into french fries.
Potato Washing
Firstly washing the cutted french fries in the water.
Freezing
Freezing the french fries in the freezer.
De-watering
De-water the excess water on the french fries surface.
Potato Blanching
Blanching the french fries to remove the excess flour.
01) Potato washing and peeling machine
The potatoes are cleaned and peeled, the dirt on the surface can also be removed, and the skin of fresh potatoes can also be removed. The spiral automatic discharge realizes continuous production. The imported nylon silk wool roller is durable, with a protective cover on it to prevent water splashing, and stainless steel frame structure.
02) Potato cutting machine
The cleaned and peeled potatoes are cut into strips, and the device can be installed directly on the rinsing machine. The blade is durable and runs smoothly, imported equipment from Taiwan.
03)Potato blanching machine
Blanch the cut potato strips in hot water at 60-85°C. It destroys enzyme activity, improves and softens tissue structure, eases drying, and also prevents blistering. Color-preserving agents such as sodium bisulfite can be added for color-preserving treatment.
04) Air-cooled drain line
Remove excess water from the surface of the fries after blanching, shortening the subsequent frying time. It can effectively prevent oil from spitting out during frying and shorten the frying time. Equipped with a fan, a mesh cover is added on the mesh belt to prevent the fries from blowing away.
07) Potato Quick Freezer
Using a fluidized quick-freezer, pre-cooling and quick-freezing, the french fries are quick-frozen to minus 18 degrees Celsius, and the fries are not sticky and can be directly packaged.
08) Automatic packaging machine
The multi-head scale is used for quantitative weighing, the automatic packaging weight error is small, the degree of automation is high, labor saving, time saving and labor saving.
Still Confused About Frozen French Fries ? Get A Consultation
According to your potato capacity request per hour, we can support you different frozen french fries production line and free factory layout!!