Commercial Fresh Cut Vegetable Processing Equipment

fresh cutted vegetable processing line

Fresh Cut

Vegetable Processing Equipment

The commercial fresh-cut vegetable processing equipment used in commercial fresh-cut vegetable processing , or clean vegetable processing, typically involves several stages, including vegetable selection, cutting, cleaning, draining, fresh-keeping, and packaging. The resulting fresh-cut vegetables offer numerous advantages, such as freshness, convenience, and nutrition, which have made them increasingly popular among consumers. The fast-paced nature of modern life has contributed to the popularity of fresh-cut vegetables due to their convenience and nutritional benefits. Unlike quick-frozen vegetables, fresh-cut vegetables have a shorter storage time but can better maintain the freshness, texture, and nutritional value of the produce. They do not require freezing and thawing, making them more convenient to eat and less expensive to produce.

Fresh Cut Vegetable Processing Line Advantages

With the acceleration of the pace of life, fresh-cut vegetables are favored by people because of their advantages of freshness, convenience, nutrition and pollution-free. However, it can better maintain the fresh texture and nutritional value of the vegetables themselves, without freezing and thawing, and has the advantages of more convenient consumption and lower production cost.

Fresh Cut Vegetable Processing

Raw material harvesting, inspection → pretreatment → cutting (block, silk, diced, etc.) → cleaning → fresh-keeping treatment (anti-brown or) → draining → packaging → storage and transportation → sales

Fresh Cabbage

Fresh Cabbage

Firstly pickign the fresh cabbages from the farm.

Cut Cabbage

Cut Cabbage

Cut the fresh cabbage into half and remove the excess leaves.

Cabbage Slicing

Cabbage Slicing

Then to slicing the first cut cabbages leaves into slices.

House Renovation

House Renovation

Sed ut perspiciatis unde omnis iste natus

Vegetable Drying

Vegetable Drying

With vibrate de-water system to remove the cabbages surface water.

Washing Vegetables

Washing Vegetables

Washign the sliced cabbages in eddy current washing machine.

  • Hoist: It is to evenly lift fruits and vegetables onto the hoist. The whole machine is made of 304 material.

  • Washing and peeling machine: It is mainly used for the peeling and deep processing of roots and stems of fruits and vegetables such as lotus root, onion, sweet potato and potato.

  • Hoist: It is to lift the fruits and vegetables evenly to the hoist. The whole machine is made of 304 material.

  • Vegetable cleaning processing and selection table: The vegetable selection table is mainly used for the conveying and selection process of vegetables. The workers remove the rotten leaves, yellow pages, hair, etc. on the vegetables from the selection table, using stainless steel material, which is safe and hygienic. Food hygiene requirements.

  • High-pressure bubble cleaning machine: Put the vegetables into the pool, the bubbles below are vigorously rolled and stirred, and the high-pressure spray water is sprayed down, so that the water will impact back and forth to clean the vegetables.

  • Multifunctional vegetable cutter: The multifunctional vegetable cutter can be used for slicing, shredding, and dicing in vegetable cleaning, and can also be used for cutting radish, potatoes, onions and other stem-like materials.

  • Fine washing: Eddy current washing machine: The vegetables are lifted into the sink, and under the action of high-pressure water flow and strong air bubbles, they are scattered, rolled, cleaned and conveyed.

  • Vegetable air-drying and draining machine: Vibration dehydration device is used to remove the water on the surface of vegetables, so as to meet the draining requirements of vegetables.

  • Packaging machine: It is to pack all the cleaned and cut vegetables. We can provide various vegetable packaging equipment according to the needs of customers.

Tips:

Fresh-cut fruits and vegetables are prone to problems such as browning, odor, loss of nutrients, soft texture, and biological contamination. Therefore, the quality of fresh-cut fruits should be controlled from the following points.

  • The size of the cut is one of the important factors affecting the quality of fresh-cut fruits and vegetables. The smaller the cut volume and the larger the cut area, the worse the preservation. In the peeling and cutting process of fresh-cut fruits and vegetables, the degree of damage to tissue cells should be broken as little as possible to reduce the possibility of growth of modified organisms and enzymatic browning:

  • Cleaning is one of the important processes to prolong the storage time of fresh-cut fruits and vegetables. In the washing and draining process of fresh-cut fruits and vegetables, additives such as citric acid, ascorbic acid, and sodium hypochlorite are added to the washing water to inhibit the growth of microorganisms and enzymes. It can promote the occurrence of browning and effectively prolong the shelf life. Washed fruits and vegetables must be treated to remove water to reduce the occurrence of corruption.

Commercial Vegetable Processing Equipment Features

Fresh-cut fruits and vegetables need to go through a series of steps such as grading, sorting, selection, cleaning, trimming, peeling, cutting, and packaging.It is a project with high technical requirements that integrates fruit and vegetable processing and preservation technology.

Pre-made vegetables should ensure the freshness of the food. After the final process of vacuum packaging, the contact between the vegetables and the air is blocked, so as to ensure the freshness and quality of the vegetables.

Pre-made dishes save the trouble of purchasing ingredients and simplify the production steps. After hygienic and scientific packaging, and then cooking methods such as heating or steaming, they can be directly used as convenient special dishes on the table.

The listing of clean vegetables reduces the environmental pollution of vegetables in the process of wholesale, transportation and retailing of vegetables. At the same time, the listing of clean vegetables also reduces the waste generated in the process of vegetable sales, processing and consumption.

Still Confused About Fresh Cut Vegetable Processing? Get A Consultation

We support different kinds vegetable fresh cutting processing according to your capacity request of your vegetables.