Mango Hot Water Treatment Machine With Auto Heating System

Description

The mango hot water treatment machine can quickly kill the greenness, inhibit the activity of enzymes in mango, maintain the unique aroma of mango, improve the softness of cells, and facilitate the evaporation of water, which lays a good foundation for meeting the requirements of mango export. Require. Often used by mango farmers or large export processors of mangoes.

Mango Blanching Machine Advantages

1. When blanching, it can also kill some microorganisms and eggs attached to the mango surface.
2. After blanching, it can reduce the bad flavor of some vegetable raw materials, such as bitterness and astringency.
3. After blanching, the enzyme activity can be inactivated, thereby inhibiting a series of adverse changes such as oxidative loss of nutrients and enzyme browning.
4. After blanching, the membrane system of the cells is destroyed, the permeability of the tissue is increased, the ability to exchange substances inside and outside the tissue is improved, and the subsequent operation is convenient.

Mango Hot Water Treatment Machine Parameter

Mango Hot Water Treatment Machine Features

◆The whole machine is made of stainless steel
◆The equipment is easy to operate, runs smoothly, has low noise, and is easy to wash and maintain.
◆In order to ensure blanching and cooling evenly, each section is equipped with surfing configuration.
◆The mango hot water treatment machine is equipped with multi-point measurement function to meet the requirements of different customers for blanching temperature.
◆The equipment is equipped with automatic heating system, mango blanching machine, the temperature can be controlled by itself, and the speed is controlled by frequency conversion.
◆In order to ensure the uniform temperature of the blanching tank, the mango blanching machine adopts hot water circulation to make the product quality consistent and maintain the original color and product rate of the mango.