Gas Heating 500kg/h Green Bean Blanching Machine

Description

Green bean blanching machine is an indispensable processing equipment for fruit and vegetable processing and color protection. It is composed of blanching section and cooling section. The machine has the characteristics of fast greening, enzyme inhibition and color protection, timely dehydration and cooling, and one-time completion, so that the green beans maintain the original natural color. Through this machine, the activity of enzymes in the green beans is stopped, so as to maintain the unique fresh color of green beans, emit the green odor of green beans and retain the fragrance, improve the softness of cells, and facilitate the evaporation of water, it made a good foundation for the next air drying process.

Green Bean Blanching Machine Advantages

It can blanch and pre-cook small particles of materials such as green beans, corn kernels, etc., so as to prevent the materials from remaining in the chassis and inconvenient for sanitary cleaning;
This green bean blanching machine can continuously feed, pre-cook and discharge, adopts automatic temperature control, and the pre-cooking time can be freely adjusted according to the variety of materials and processing technology;
The green bean blanching machine has the characteristics of fast pre-cooking speed, good production effect, good sanitary conditions and convenient operation, which replaces the traditional manual processing method in the past;

Vegetable Blanching Machine Parameter

Green Bean Blanching Machine Features

1. Production capacity: 500kg/h-1500kg/h
2. The speed is adjustable, using stepless speed regulation.
3. Steam consumption: 0.5T/h×0.5Mpa per ton of blanching product.
4. The blanching temperature is controlled automatically within the range of 80~95℃.
5. The barrel of the blanching machine can be made of thermal insulation layer according to customer requirements, which is convenient for personnel to operate.