Automatic Broccoli Vegetable Blanching Machine

Description

The broccoli blanching machine integrates blanching and cooling, and is equipped with a unique superheated steam generator, without boiler equipment. Pressure-free operation, safe and reliable. The machine has the characteristics of fast greening, enzyme inhibition and color protection, timely dehydration and cooling, and one-time completion, so that the broccoli after blanching maintains the original natural color.

Broccoli Blanching Machine Advantages

1. The broccoli is blanched and cleaned by using bubble tumbling, brushing and greening techniques;
2. The rack is made of high-quality SUS304 stainless steel, which conforms to the standards used in the food industry;
3. The cleaning speed is infinitely adjustable, and the user can arbitrarily set it according to different cleaning contents;
4. The machine has a compact structure and a high degree of automation, and is suitable for use by enterprises of various processing scales;
5. Each single machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements.

Vegetable Blanching Machine Parameter

Broccoli Blanching Machine Features

1. Full mesh belt conveying
The whole stainless steel mesh belt is automatically pushed;
2. Smart Control Panel
High degree of automation, one-key adjustment, stable performance and simple operation;
3. Stainless steel material
The whole machine is made of 304 stainless steel, which meets the hygienic requirements, is beautiful and has a long service life;
4. Whole machine thermal insulation system
Fast and effective to achieve sterilization effect, the whole machine adopts double-layer stainless steel rock wool insulation to prevent temperature volatilization;