Automatic Mango Fruit Waxing Machine

Description

The mango waxing machine can inhibit the respiration of fruit and reduce the loss of fruit moisture, it can keep fresh and prolong the shelf life. It can also clean the dust, pesticides, diseases and insect pests on the surface of the mango, increase the smoothness of the mango, and improve the quality of mango products. Reducing the spread of pests and diseases is conducive to protecting the ecology and the health of consumers.

Mango Waxing Machine Functions

1. After mango waxing, it can also reduce the loss of fruit moisture, avoid running off the scale and prolong the shelf life of 20-30 days;
2. After waxing, the mango fruit surface is clean and the brightness is high. The edible wax forms a protective film on the fruit, which effectively inhibits the respiration of the fruit and plays a role in keeping fresh;
3. Spring peels, cracks and wind cracks After waxing mangoes, it can seal the wounds and prevent the mango from losing water, wrinkling the skin and rotten fruit. 6. Mangoes can be stored for a long time after waxing, maintaining the freshness and taste of mangoes.

Fruit Waxing Machine Parameter

Mango Fruit Waxing Machine Features

Widely used in fruit farmers, orchards, fruit companies, fruit and vegetable production bases, and fruit and vegetable cooperatives, etc.;
High pressure, continuous and uninterrupted wax supply, and the amount of wax supply can be freely adjusted according to the processing flow and the wax volume demand of different fruits;
The equipment adopts roller type conveying, which has high efficiency, simple operation, low power consumption, low noise, no damage to fruit, flexible movement and convenient maintenance;
The atomization effect of the wax spray nozzle is good, and with the cooperation of 4 horsetail brushes, it effectively eliminates the non-wax coverage and wax layer stacking that are easy to occur during the waxing process;