How To Start Fresh Cut Vegetable Business?

1 minute, 54 seconds Read

When it comes to fresh cut vegetables, it refers to clean vegetables or fresh cut vegetables after several processes such as cleaning. In fact, the processing of clean vegetables is not simple cleaning and finishing. During the processing of clean vegetables, vegetable impurities can be subtracted, so that the vegetables retain their original nutrition and lock in water.

With the development of domestic fast food industry, chain retail industry and tourism, fresh cut vegetable products have become a new form of vegetable commercialization and will become a new trend of vegetable consumption in China. The market demand for fresh cut vegetables will increase significantly. Fresh cut vegetables, also known as semi processed vegetables or semi finished clean vegetables, are products that keep fresh by grading, sorting, cleaning, cutting, fresh-keeping, packaging and other processing of fresh vegetables.

The equipment commonly used in the production of fresh cut vegetables is as follows:

  1. Cleaning equipment

Bubble cleaning equipment or eddy current cleaning equipment (also called swirl cleaning equipment) is generally used for cleaning equipment. Bubble cleaning equipment is basically a general-purpose equipment for fruits and vegetables. Bubble cleaning is adopted for fully automatic cleaning. The water circulation system saves water. With the upper spray device, it can be cleaned twice. Vortex cleaning equipment is suitable for cleaning fresh cut vegetables, and the materials are relatively small; If it is necessary to peel, the corresponding peeling equipment can also be used, such as the hair brush hair roller cleaning peeling machine, garlic peeling machine, onion peeling machine, etc;

  1. Slitting equipment

The cutting equipment is used to cut the prepared vegetables, such as dice, slice, shred, etc. The blade can be changed according to the needs. Jieerguge can customize the solutions for the processing equipment of clean vegetables and fresh cut vegetables according to the needs of customers.

  1. Packaging equipment

After splitting, the subsequent process is carried out according to the actual needs of finished products. If no processing is needed, packaging can be carried out directly. The appropriate packaging equipment can be selected according to the actual needs, such as the hourly output, packaging form, weight of each bag, etc. If further processing is needed later, a complete set of solutions can be customized according to the requirements of finished products.

    Similar Posts