Fresh carrots picked from the farm have leaves and a lot of soil. Traditional manual cleaning is not only inefficient, but also expensive. Using a professional carrot cleaning line can be convenient and efficient to achieve thorough cleaning of carrots.
Process flow of carrot clean vegetable production line
Process flow of carrot vegetable cleaning production line: finishing – lifting – cleaning – peeling – cleaning – air-drying or drying – packaging
Main equipment of carrot vegetable production line
- Brush cleaning and peeling machine
Carrots are root vegetables. Because the edible parts grow underground, carrots generally have more soil and a layer of skin that does not taste good. The peeling machine is cleaned with a brush, circulated with water, and scrubbed with a brush to improve the cleaning rate, and at the same time, the rubbed epidermis can be washed away.
- Bubble cleaning machine / Eddy current cleaning machine
After peeling and cleaning, use bubble cleaning machine and eddy current cleaning machine to clean again to ensure that the hygienic standard of carrot cleaning is met.
- Air knife air dryer/centrifugal dryer
After cleaning, there will be moisture on the surface of the carrot clean vegetable. It can be air-dried or dried by an air knife air dryer and a centrifugal dryer, which can facilitate packaging and prolong the shelf life.
- Weighing packing machine
According to the packaging method, it mainly includes regulated gas packaging (MAP), that is, modified atmosphere packaging, decompression packaging (MVP), that is, vacuum packaging, and chitosan coating film packaging, that is, film-coated fresh-keeping packaging.
Our company has a complete technology research and development and solutions for vegetable cleaning production line, making vegetable cleaning process closer to the goal of safety, cleanliness, water saving, sanitation, environmental protection, simplicity and stability. If you have any questions about carrot cleaning, please feel free to leave a message with us online! !