Fresh Cut
Vegetable Processing Equipment
Fresh Cut Vegetable Processing Line Advantages
With the acceleration of the pace of life, fresh-cut vegetables are favored by people because of their advantages of freshness, convenience, nutrition and pollution-free. However, it can better maintain the fresh texture and nutritional value of the vegetables themselves, without freezing and thawing, and has the advantages of more convenient consumption and lower production cost.
Fresh Cut Vegetable Processing
Raw material harvesting, inspection → pretreatment → cutting (block, silk, diced, etc.) → cleaning → fresh-keeping treatment (anti-brown or) → draining → packaging → storage and transportation → sales
- Hoist: It is to evenly lift fruits and vegetables onto the hoist. The whole machine is made of 304 material.
- Washing and peeling machine: It is mainly used for the peeling and deep processing of roots and stems of fruits and vegetables such as lotus root, onion, sweet potato and potato.
- Hoist: It is to lift the fruits and vegetables evenly to the hoist. The whole machine is made of 304 material.
- Vegetable cleaning processing and selection table: The vegetable selection table is mainly used for the conveying and selection process of vegetables. The workers remove the rotten leaves, yellow pages, hair, etc. on the vegetables from the selection table, using stainless steel material, which is safe and hygienic. Food hygiene requirements.
- High-pressure bubble cleaning machine: Put the vegetables into the pool, the bubbles below are vigorously rolled and stirred, and the high-pressure spray water is sprayed down, so that the water will impact back and forth to clean the vegetables.
- Multifunctional vegetable cutter: The multifunctional vegetable cutter can be used for slicing, shredding, and dicing in vegetable cleaning, and can also be used for cutting radish, potatoes, onions and other stem-like materials.
- Fine washing: Eddy current washing machine: The vegetables are lifted into the sink, and under the action of high-pressure water flow and strong air bubbles, they are scattered, rolled, cleaned and conveyed.
- Vegetable air-drying and draining machine: Vibration dehydration device is used to remove the water on the surface of vegetables, so as to meet the draining requirements of vegetables.
- Packaging machine: It is to pack all the cleaned and cut vegetables. We can provide various vegetable packaging equipment according to the needs of customers.
Tips:
Fresh-cut fruits and vegetables are prone to problems such as browning, odor, loss of nutrients, soft texture, and biological contamination. Therefore, the quality of fresh-cut fruits should be controlled from the following points.
- The size of the cut is one of the important factors affecting the quality of fresh-cut fruits and vegetables. The smaller the cut volume and the larger the cut area, the worse the preservation. In the peeling and cutting process of fresh-cut fruits and vegetables, the degree of damage to tissue cells should be broken as little as possible to reduce the possibility of growth of modified organisms and enzymatic browning:
- Cleaning is one of the important processes to prolong the storage time of fresh-cut fruits and vegetables. In the washing and draining process of fresh-cut fruits and vegetables, additives such as citric acid, ascorbic acid, and sodium hypochlorite are added to the washing water to inhibit the growth of microorganisms and enzymes. It can promote the occurrence of browning and effectively prolong the shelf life. Washed fruits and vegetables must be treated to remove water to reduce the occurrence of corruption.
Still Confused About Fresh Cut Vegetable Processing? Get A Consultation
We support different kinds vegetable fresh cutting processing according to your capacity request of your vegetables.